Winner – Silver at the San Francisco Chronicle Wine Competition 2012.
Overall, reminiscent of key lime pie. The aroma is fruity apple and melon with a honey note. On the palate is a creamy tart apple with lime citrus or zest. A tart finish that blends into a lingering sweetness like meringue or custard.
Repass Vineyard – Santa Cruz County
Regan Vineyard – Santa Cruz Mountains
Lion Oaks Vineyard – Santa Clara Valley
Sarah’s Estate Vineyard – Santa Clara Valley
Total Acidity: 7.0 g/L
Hand harvested, whole cluster pressed, 50% fermented and aged in stainless steel tanks. 50% barrel fermented in 100% French oak, 10% new barrels, and barrel aged for 6 months.