Winner – Gold at the San Francisco Chronicle Wine Competition 2012.
A fruit-forward Pinot Noir with a nose dominated by blueberry or ollalaberry, along with classic varietal character. The palate is dark berry, blueberry/marionberry; with a light vanilla note on a velvety tannin base. This is a surprisingly complex wine that needs to breathe a bit to really fill out. Decanting brings out dark warm spices in the nose, like allspice or cardamom; and a light pie crust note on the finish, giving the wine a blueberry pie or cobbler impression. Very pretty wine.
Repass Vineyard – Santa Cruz County
Regan Vineyard – Santa Cruz Mountains
Sarah’s Estate Vineyard – Santa Clara Valley
Total Acidity: 5.8 g/L
Hand harvested, destemmed as whole berries, cold soaked for 3 days and fermented in small lots punched down by hand. Barrel aged in 100% French oak, 20% new for 12 months. Mostly Remond, Mercier and Francois Freres barrels.
Zizzo's Coffeehouse & Wine Bar
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