Tasty wines sourced locally and from around the world. Available by the glass or buy the bottle.
A delicious combination of Guinness Stout and Strongbow Gold Hard Cider.
Strongbow Gold Hard Cider in the bottle.
Non-Alchohol St. Pauli Girl in the bottle.
Stella Artois in the bottle.
Anchor Steam in the bottle.
A rotating selection from Discretion Brewing on draft.
Uncle Dave's Rye IPA on Draft.
This bright, nearly dry bubbly is a playful twist on classic style. Think Prosecco, but a bit lighter in bubbles and sweetness. During the summer in Italy, Frizzante is everywhere- you can't go wrong with a classic.
Rich, dark fruit and incredible softness make this harmonious wine ideal for dinner, drinks, or date night. Luscious wild berry bramble, Bing cherries, sweet vanilla and milk chocolate aromas. Lovely finish.
Deep red in color with flavors of black currant on the palate. Rich and robust, this wine can be enjoyed with a variety of foods such as hearty pasta dishes and roast meats.
Ripe with bright strawberry and raspberry flavor, a velvety texture, and full-mouth feel. Its round, medium-bodied and complex palate is loaded with fruit.
Ruby red in color with ripe cherry and berry flavors. Soft and elegant, this wine can be enjoyed with wild game dishes and roast meats.
Sleek, mouth-filling tannins glide across the palate and are complemented by aromas of blackberry, currant, and sweet oak. Rich flavors of cherry, chocolate cake, and vanilla lead to a well-focused finish.
An easy-to-love, aromatic white blend of Chardonnay, Sauvignon Blanc, Pinot Grigio and Viognier. 100% Napa Valley.
Golden in color with flavors of tropical fruits on the palate. Crisp and clean, this wine can be enjoyed with lighter fare such as fish and poultry dishes or on its own on a warm afternoon.
Our house-made 7-layer bar buried under sweet vanilla ice cream, caramel, chocolate, and fresh whipped cream.
Sweet vanilla ice cream topped with a shot of organic espresso (regular or decaf).
Our take on the original St. Louis treat - Heaven for your mouth!
Grilled bread rubbed with garlic and topped with organic tomatoes, olive oil, and basil.
Savory chicken with artichokes with just the right amount of kick.
Fresh creamy mozzarella, organic tomato, and basil with balsamic glaze.
Winner - Gold at the San Francisco Chronicle Wine Competition 2012
A fruit-forward Pinot Noir with a nose dominated by blueberry or ollalaberry, along with classic varietal character.
Winner - Silver at the San Francisco Chronicle Wine Competition 2012
The aroma is fruity apple and melon with a honey note. Santa Cruz Mountains.
Mouth-Watering Triple-Creme Brie served with a craft-made Spicy Salami, Grapes, and Crostini drizzled with garlic olive oil.
Caprese-style made with a delicious pesto base and finished with a delicate balsamic glaze.
Walnuts, almonds, and pecans bathed in succulent spices served warm!
Garlic bread like you've never tasted! A Vino Zizzo! exclusive.
Organic, chilled Edamame Beans with pink Himalayan salt.